All posts tagged: spanish cider

When you have worked up a real thirst pruning a few hundred apple trees you will want to enjoy your real cider as much as possible.

If you follow the tips below, you will ensure you get the best taste from your selection of ciders.


Cider being poured at the Bath & West 2010

Pouring cider is a useful technique for still or conditioned bottles that have sediment, usually yeast cells at the bottom of a bottle or container.

Pouring cider correctly means you will get the cider and leave the sediment at the bottom of the bottle, assuming that the bottle hasn’t been shaken or inverted in the previous few hours.

Instructions on how to pour cider

The flow of the cider has to break against the rim of the glass. In this way, the air mixes with the carbon dioxide of the cider and the organoleptic characteristics of the cider, such as taste and perfume became significant and are released.

If you are pouring cider from a bottle, you need a glass that can take the whole bottle in one go, holding the bottle at shoulder, eye level.

The glass should be held by the thumb and first finger with the second finger on the bottom of the glass. The ring finger and the little finger should be folded over the palm of the hand.

You should always attempt to prevent frothing of the cider poured, so poured slowly in one smooth movement.

How is cider drunk?

The cider from your glass should be swallowed rapidly, but not as a shot of whisky for example. The cider will loose its spark or organoleptic qualities due to the traditional way of pouring if sipped or swallowed slowly.

Pouring cider Spanish style

The last part of the cider in the glass is emptied onto the floor, a traditional practice in Asturias, Spain.

This is a social tradition as much as it is ancestral.

The traditional pouring technique for sidra is to hold the bottle at head height, and the glass at the waist. The devices shown in this video ensure you get more of your cider in the glass!

Here is a list of Cider and Perry Producers in Europe.

If you have visited any producers, or want to be added as a producer yourself, just email us the details to be added to this page.


The Mostviertel region in the South-West of Lower Austria boats an amazingly rich perry culture and regiuonal food of the highest quality. Mostviertel derives its name from the German word for cider and perry.

Recommended cider producers in Austria:


The Renaissance of an iconic Cider Tradition since 1898 –

Cidre Ruwet.


Visiting French producers you will be able to taste Cider ‘Cru de Cambremer’, Poire (perry), Calvados and Pommeau – Normandy’s own ‘aperitif’.

The main regions for cider makers are Pay D’Auge, and Domfront – both in Normandy, and also Cornouaille in Brittany.

Recommended cidre, poire, calvados and pommeau producers in Normandy:

Further links:


German cider, or Apfelwein is mainly produced and consumed in Hesse, particularly in the Frankfurt, Wetterau and Odenwald areas, in Moselfranken, Merzig (Saarland) and the Trier area.

Recommended cider producers in Germany:

  • Konter Brennerei, Tulpstrasse 7, Rehlongen-Fremersdorf 66780
  • Harold Wacht, Kapellenstrasse 19, Fisch 54439
  • Sven Lorscheider Tier-Viez, Olewiger Strasse 175, Trier-Olwieg54295
  • Atshcel, Wallstrasse 7, Frankfurt am Main 60594
  • Lorsbacher Thal Grosse Rittergasse 49-51. Frankfurt am Main. 60595
  • Klaane Sachsehauser Neuer Wall 11. Frankfurt am Main. 60594
  • Zum Eichkatzerl Dreichstrasse 29. Frankfurt am Main. 60594
  • Klaane Sachsehauser Neuer Wall 11. Frankfurt am Main. 60594

Further links:


  • Pommedor Cider 6 St. George Street in Amsterdam. Owner Martijn de Wal 06 51761954 Twitter @pommedorcider Call first to avoid disappointment!


  • Hardangar Cider, Hardanger Saft- og Siderfabrikk, Lekve Gard, Ulvik v. Nils J. Lekve 5730 Ulvik


The two main regions of ancient cider tradition are Asturias in the west, and the Basque country to the east of the Atlantic shoreline. Natural cider in Spain in labelled ‘sidra natural’.

Recommended sidra producers and areas in Asturias:

  • Sidreria El Canu, Calle del Carmen 4, Villaviciosa
  • El Polesu, Angel Tarano 3, Cangas de Onis
  • La Sifoneria, San Pelayo, Cangas de Onis
  • Sidra Viuda de Corsino, La Riega, Nava, Asturias
  • Sidreria La Figar, La Riega, Asturias
  • SidraRoza, Carretera Villabona, Nava, Asturias
  • Aralar (Calle del Puerto, 10, San Sebastian
  • Sidreria Itxaropena Calle Embeltran, 16, San Sebastian
  • Sidreria Donostiarra Calle Embeltran, 5, San Sebastian
  • Sidreria Arriaga, Santa Maria, 13, Bilbao
  • Sagardotegi Artxanda, Artxanda, Bilbao

Further links: