All posts tagged: Cider Recipes

Here is a delicious recipe that I learnt during our recent thanksgiving visit to New England in America.

Eat from the bowl, or pair with pork chops or potato cakes.


  • 8 assorted apples
  • 1 tablespoon lemon juice
  • 1 cup cider
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 2 tablespoons apple of pear brandy (optional)


  • Peel and core apples, cut into chunks. Place in a medium pan and toss with lemon juice.
  • Add cider, sugar, and cinnamon, bring to boil.
  • Simmer for 15 minutes.
  • Discard cinnamon, and mash apple sauce lightly, to the consistency you prefer.
  • Stir in brandy, and either serve immediately hot, or chill in fridge once cooled.