Apple chips are great for a snack, they may be soft when they come out of the oven, but firm up when the sugar cools.

Ingredients

• 1 cup sugar
• 1 teaspoon (tsp) ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground nutmeg
• 2 granny smith apples – used for firm texture and tart taste

Method

• Pre-heat over to 200’c. In a large bowl combine sugar and spices.
• Cut apples horizontally with sharp knife, very thinly about 1/8 inch thick.
• Remove and discard seeds, mix well in spice mix.
• Arrange on baking tray as single layers on top of parchment paper.
• Bake for 2 hours, turning every 30 minutes.
• Cool on wire racks.

Makes about 30 chips.