- 1/4 cup brown sugar
- 3 cinnamon sticks
- 1 tablespoon whole cloves
- 6 cups cranberry juice
- 8 cups dry/medium farmhouse cider
- Light rum, brandy, or bourbon (optional, but nice)
Put the sugar, cinnamon sticks, and cloves in the basket of a coffee percolator. Put the juices in the bottom of the percolator. Let the mixture perk as if making coffee. Serve with cinnamon stick stirrers, if desired, and with a little rum, brandy, or bourbon as well.
10 minutes, gives 18 servings