I am pleased to share with you a beautiful and informative video explaining the history of cider making at Sheppy’s in the West country.

The launch of the video was wonderful 40 members of staff turned up (past and present) and the screening was followed by the sort of feast that farmers refer modestly to as ‘ a little farmhouse supper’ – home cured ham, a huge cheeseboard, fresh bread, pickled onions, fruit and gallons of excellent apple juice and cider.

The film is also on permanent display at the Hereford Cider Museum – right in the heart of Bulmer’s country!

Credit – Kevin Redpath

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