• Bramley apples
  • Raisins
  • Chopped dried apricots
  • Chopped dried dates
  • Chopped mixed nuts
  • Peeled and chopped banana
  • Soft brown sugar
  • Golden syrup
  • Sherry


Preheat overn to 190’c / gas 5/

Core the apples, score the skin around the middle of each one, and place in a deep ovenproof, buttered dish.

Mix together the raisins, apricots, dates, nuts, banana and sugar and fill the centre of each apple, pushing the filling down well with a spoon.

Pour a tablespoon of sherry and golden syrup over each apple.

Bake for 30 minutes, basting occaisionally with the syrup.

Alternatively, orange juice may be used to replace the sherry.

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