- Bramley apples
- Chopped dried apricots
- Chopped dried dates
- Chopped mixed nuts
- Peeled and chopped banana
- Soft brown sugar
- Golden syrup
Preheat overn to 190’c / gas 5/
Core the apples, score the skin around the middle of each one, and place in a deep ovenproof, buttered dish.
Mix together the raisins, apricots, dates, nuts, banana and sugar and fill the centre of each apple, pushing the filling down well with a spoon.
Pour a tablespoon of sherry and golden syrup over each apple.
Bake for 30 minutes, basting occaisionally with the syrup.
Alternatively, orange juice may be used to replace the sherry.