Serves 4


  • 4 pork chops
  • 4 teasppon wholegrain mustard
  • 225 grammes bramley apples
  • 2 teaspoons caster sugar
  • 100 grammes cheddar cheese, grated
  • 2 tablespoons snipped fresh sage or
  • 1 tablespoon dried sage
  • salt and pepper


Preheat the grill to high. Season the chops on both sides with salk and pepper, place under the grill.

Cook for 15 minutes, turning once, until browned and cooked through.

Peel, core and slice the apples.

Spread 1 teaspoon of mustard on each chop and heap the apples on top.

Sprinkle the sugar over the apples, followed by the sage and cheese.

Return to the grill for 4 minutes, until the topping is brown.

Serve with creamy mashed potato.

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