Apple cider vinegar seems to be having a moment. People on social media report drinking it to lose weight and improve their health – although not everyone agrees about its purported benefits.

But what about the less acidic, tastier, alcoholic version of apple juice? Cider too has become fashionable again in recent years, thanks mostly to expensive marketing campaigns and extensive PR.

Yet there is a slower, softer side to cider making and drinking, which is worth seeking out – not just for the taste, but for its social and environmental impact.

Read the full article here – https://theconversation.com/craft-cider-is-surprisingly-good-for-the-environment-232514

Celebrate the season

It’s hard to not think of blossom when Spring is mentioned, which is why The Orchard Network (which we’re a member of) celebrate it with a dedicated day each year.

Orchard Blossom Day on 28 April is a chance to highlight the importance of local orchards, and share this beautiful season with the wider community. For 2024, poet and author James Crowden has written a series of poems to mark the event.

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