Good news for all small cider makers, in the form of a new association in the UK, which is working with the EU and our government on cider duty.
First of all they have arrived at a definition of craft cider. Second they have worked with the EU to give cider a separate definition under the tax law. The net effect is that it is hoped more people will start making cider (much as has happened in the real ale area where tax relief has kicked off many new breweries) and also encourage producers to make the next steps in expanding their business.
SICA will ensure cider drinkers will be enjoying the real thing. Ie: pressed, fermented apple or perry juice. If you are looking for cider that meets these requirements look out for the badge, if you are a craft cider maker become a member.
SICA’S 90% minimum juice standard
We believe that cider and perry should be made from fresh juice, not from concentrate. We are the first association of cidermakers to offers a National Quality Mark of there being at least 90% fresh apple juice in ciders and at least 90% fresh pear juice in perries. This translates into the highest quality drinks with a fascinating range and depth of flavours.