Real Cider

Visit to Cold Hollow cider farm, Vermont

Posted on May 22, 2010 by Jim C.

The Cold Hollow Cider Mill is one of the top producers of fresh apple cider in New England, USA. In the States, what we refer to as ‘Cider’ is known as ‘Hard cider’ over there. The mill and Cold Hollow produces apple juice ‘cider’ – immensely refreshing, and a great experience to see apples pressed [...]

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Vermont Farmhouse Chowder

Posted on December 14, 2009 by Jim C.

This is a recipe that I learnt of recently whilst visiting Stowe, a ski area of Vermont, and this dish will certainly warm you up after a day on the slopes. Ingredients 2 pints of chicken stock 1 pint of cider or apple juice 340 g potatoes 2 tbsp vegetable oil 1 small onion, chopped [...]

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