Real Cider

Quince Paste recipe

Posted on November 4, 2009 by Jim C.

Not familiar with quince? It’s a hard fruit that looks sort of like a cross between an apple and a pear. Most varieties you can’t eat raw, only cooked. They cook up pink and have a wonderful sweet floral aroma. Like apples and pears, they’re in season during autumn. Quince paste is practically the national [...]

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