Real Cider

Pot Roast Lamb in Cider

Posted on April 27, 2010 by Jim C.

A one-pot main course, just right for weekend eating! Simply put all the ingredients into a casserole dish and leave to cook gently. Ingredients 250g organic shallots 2-2.4kg part-boned whole lamb leg 500ml Waitrose Scrumpy Cider 100ml cider vinegar 4 fresh thyme sprigs 4 garlic cloves, halved Method Preheat the oven to 170°C, gas mark [...]

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