Real Cider

Cider Glossary

Posted on February 18, 2009 by Jim C.

This page explains some of the terms associated with cider, perry and cidermaking. Acetification – a fault in cider caused by the airborne acetobacter bacteria, which generates acetic acid in the cider. This happens when the cider is allowed to be in contact with air, and is the same fault that can occur in wine [...]

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