Archive for 'Cider Recipes'
Apple Cider Doughnuts
Posted on December 10, 2009 by Jim C.
Over the last few months I have been hearing plenty of cider fans in North America tell their friends how great Cider doughnuts are. There’s plenty of conversation on twitter about them. I’m pleased to say during our recent visit we tried one or two at Cold Hollow cider mill in Vermont! Heres the recipe [...]
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Apple Chips
Posted on December 10, 2009 by Jim C.
Apple chips are great for a snack, they may be soft when they come out of the oven, but firm up when the sugar cools. Ingredients 1 cup sugar 1 teaspoon (tsp) ground cinnamon 1 tsp ground ginger 1/2 tsp ground nutmeg 2 granny smith apples – used for firm texture and tart taste Method Pre-heat [...]
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Orchard Applesauce
Posted on December 10, 2009 by Jim C.
Here is a delicious recipe that I learnt during our recent thanksgiving visit to New England in America. Eat from the bowl, or pair with pork chops or potato cakes. Ingredients 8 assorted apples 1 tablespoon lemon juice 1 cup cider 1/2 cup sugar 1 cinnamon stick 2 tablespoons apple of pear brandy (optional) Method [...]
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Quince Paste recipe
Posted on November 4, 2009 by Jim C.
Not familiar with quince? It’s a hard fruit that looks sort of like a cross between an apple and a pear. Most varieties you can’t eat raw, only cooked. They cook up pink and have a wonderful sweet floral aroma. Like apples and pears, they’re in season during autumn. Quince paste is practically the national [...]
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Cider drink recipes
Posted on October 12, 2009 by Jim C.
Take a sip of cider and close your eyes. Surely there is no taste that is more evocative of the English countryside on a clear, crisp, golden autumn day. If you’re looking to warm your insides after a brisk walk in the great outdoors, or to concoct a punch for your friends, these recipes are [...]
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Baked apples with sherry syrup
Posted on September 1, 2009 by Jim C.
Ingredients: Bramley apples Raisins Chopped dried apricots Chopped dried dates Chopped mixed nuts Peeled and chopped banana Soft brown sugar Golden syrup Sherry Method: Preheat overn to 190′c / gas 5/ Core the apples, score the skin around the middle of each one, and place in a deep ovenproof, buttered dish. Mix together the raisins, [...]







