Archive for 'Cider Recipes'
Spiced Apple Chutney
Posted on October 7, 2011 by Jim C.
Why not use some of your apples to make this delicious chutney? Great with bread, cheese and cider! (a BBC Food Recipe) Ingredients 225g (8oz) onions, chopped 900g (2lb) apples, cored and chopped 110g (4oz) sultanas, raisins or chopped dates 15g (½oz) ground coriander 15g (½oz) paprika 15g (½oz) mixed spice 15g (½oz) salt 340g (2oz) [...]
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Cider Ice Cream
Posted on August 1, 2010 by Jim C.
Ingredients: 1 large Bramley apple ½ pint of cider ½ pint of sugar syrup Juice of 1 large lemon 2lb sugar 1 pint water Directions: To make sugar syrup: Place the sugar and water in a strong saucepan and allow the sugar to dissolve over gentle heat. Do not stir. When the sugar has dissolved, gently boil [...]
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Mendip Pimms Recipe
Posted on July 5, 2010 by Jim C.
Forget the original Pimm’s that is enjoyed at all the finest sporting events across the UK. I spotted this recipe in the Mendip Times during a recent visit to Somerset. A Mendip version of recipe created by John the Chef from Fernhill Farm. We haven’t made it yet, but if you do please let us [...]
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Baked Apples
Posted on March 20, 2010 by Jim C.
Braeburn apples are a refreshing combination of sharp and sweet. To get the most out of their full flavour we suggest serving them as a desert. Ingredients 80g dried mixed exotic fruit 55ml brandy 30g light brown sugar 1/2tsp mixed spice 100g butter 6 braeburn apples – cored 200g greek yoghurt – to serve Method [...]
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Vermont Farmhouse Chowder
Posted on December 14, 2009 by Jim C.
This is a recipe that I learnt of recently whilst visiting Stowe, a ski area of Vermont, and this dish will certainly warm you up after a day on the slopes. Ingredients 2 pints of chicken stock 1 pint of cider or apple juice 340 g potatoes 2 tbsp vegetable oil 1 small onion, chopped [...]
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Cidria Québécois
Posted on December 11, 2009 by Jim C.
This recipe uses cider as part of a delicious French Canadian – Québécois drink. That can be enjoyed any time of the year. Ingredients 750ml Cider 500 ml orange juice 500 ml cranberry juice 250ml lemon juice 125ml apple brandy or similar 2 teaspoons sugar to taste 1 orange sliced and diced 1 lemon sliced [...]
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Apple Cider Doughnuts
Posted on December 10, 2009 by Jim C.
Over the last few months I have been hearing plenty of cider fans in North America tell their friends how great Cider doughnuts are. There’s plenty of conversation on twitter about them. I’m pleased to say during our recent visit we tried one or two at Cold Hollow cider mill in Vermont! Heres the recipe [...]
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Apple Chips
Posted on December 10, 2009 by Jim C.
Apple chips are great for a snack, they may be soft when they come out of the oven, but firm up when the sugar cools. Ingredients 1 cup sugar 1 teaspoon (tsp) ground cinnamon 1 tsp ground ginger 1/2 tsp ground nutmeg 2 granny smith apples – used for firm texture and tart taste Method Pre-heat [...]
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Real Cider Elsewhere
